Rise And Shine

We Believe Health Is Wealth

What are the environmental benefits of organic agriculture?

Sustainability over the long term. Many changes observed in the environment are long term, occurring slowly over time. Organic agriculture considers the medium- and long-term effect of agricultural interventions on the agro-ecosystem. It aims to produce food while establishing an ecological balance to prevent soil fertility or pest problems. Organic agriculture takes a proactive approach as opposed to treating problems after they emerge.

As per the current studies, the food which we are eating are full of chemicals, fertilisers which causes cancer and other deadly diseases. So it is important to eat healthy.

As pure innate organic,

  • Our Vision is to deliver quality food in affordable price.

  • We believe Health is Wealth

Organic Farming vs Traditional Farming: Which approach Is higher?

Conventional farming is the method of farming that involves the usage of insecticides and different chemical compounds to get the very best feasible yield of vegetation. but, using this method compromises on crop great.

The chemical compounds seep into the soil and input the food chain at multiple points. Conventionally grown meals that lands on our tables can also be laden with insecticides which can be harmful to our fitness. traditional farming’s intention is to make certain meals security, even though that can be done through genetically changed organisms (GMOs).

However, organic farming or present day farming depend upon sustainable approaches of developing vegetation. these techniques are farm-focused, improving the natural fertility of the farm. in accordance to research some of those strategies are:


  •  Crop rotation
  • Associate planting
  • Use of natural fertilisers like compost, inexperienced manure or bone meal
  • Fostering herbal insect predators, etc.


Modern-day or organic farming has the intention of enhancing fertility, health and safety of the soil, preserving the surroundings and imparting humans with high-nutrition crops, free of chemical compounds.

Bottom Line - Natural ingredients are produced via farming practices that best use herbal substances. this indicates warding off all synthetic chemical compounds, hormones, antibiotics or genetically changed organisms (GMOs).