Kesar Irani (1 gm)
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
Is it safe to drink saffron milk everyday?
According to Ayurveda and ancient wisdom, pregnant women may benefit from consuming 125 mg of saffron, twice daily. The best way to consume saffron is by preparing saffron milk in 2 easy steps: Add a few strands of saffron in warm milk and stir. Let the mixture stand for 5 to 10 minutes before consuming it.