Basmati Rice 1121 (1 kg)
Basmati is one of the unique specialty rice varieties, which has been cultivated for centuries at the foot of Himalayan mountain ranges. Basmati rice was a predominant constituent of the rich and royal menus. Basmati rice has a harmonious combination of defined kernel dimensions, appealing aroma, fluffy texture of cooked rice, high volume expansion during cooking, linear kernel elongation with minimum breadth-wise swelling, palatability, easy digestibility and longer shelf-life.
In India, Basmati rice is primarily grown in the Indo-Gangetic region of north-western region comprising the seven states Punjab, Haryana, Himachal Pradesh, Uttarakhand, Jammu and Kathua districts of Jammu and Kashmir, and 27 districts of western Uttar Pradesh.
The name ‘Basmati’ is likely to have originated from the Sanskrit word, bas from ‘vasay’ connoting aroma; and mati from mayup meaning ingrained from the beginning.
Benefits of Basmati Rice 1121
- High Protein
- Highly Digestible
- Good for Health
- No Artificial Preservatives
Is rice healthy to eat everyday?
In short, it can be fattening if eaten with an unhealthy diet, but weight loss friendly if eaten with a healthy and well-balanced diet. Summary: In Asian countries, rice is consumed up to six times per day. Rice consumption seems to protect against weight gain in these populations.